Chinese cooking secrets Karen Lee, written with Alaxandra Branyon
By: Lee, Karen.
Contributor(s): Branyon, Alaxandra.
Material type:
BookPublisher: Garden City, N.Y Doubleday 1983, c1984Description: 368 p. ill. 27 cm.Subject(s): Cookery, ChineseDDC classification: 641.5951
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5951 L478c (Browse shelf) | Available | 035591 |
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| 641.5951 C548 The first happiness | 641.5951 H148c The cooking of China | 641.5951 H763c Chinese technique | 641.5951 L478c Chinese cooking secrets | 641.5951 P288 The Complete Chinese cookbook : | 641.5951 R297c Recipes : | 641.5951 T856m The modern art of Chinese cooking |
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