Food commodities by the International Commission on Microbiological Specifications for Foods
By: International Commission on Microbiological Specifications for Foods.
Contributor(s): Silliker, J. H.
Material type:
BookSeries: Microbial ecology of foods v. 2. Publisher: New York Academic Press 1980Description: xxi, 997 p. graphs 24 cm.Subject(s): Food -- Microbiology | Food industry and tradeDDC classification: 576 | 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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| Matheson Library | Matheson Library | 576.163 M626 (Browse shelf) | Available | 035027 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 M626 (Browse shelf) | Available | 038249 |
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| 576.163 J42 Modern food microbiology / | 576.163 J42 Modern food microbiology / | 576.163 J42 Modern food microbiology / | 576.163 M626 Food commodities | 576.163 M626 Microorganisms in foods. | 576.163 N285 Natural antimicrobial systems and food preservation / | 576.163 P688 Fungi and food spoilage / |
"Microorganisms in foods 3."
Includes index
Bibliography: p. 862-944
0123635020
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