Agricultural and food chemistry past, present, future edited by Roy Teranishi
Contributor(s): Teranishi, Roy | American Chemical Society Division of Agricultural and Food Chemistry.
Material type:
BookPublisher: Westport, Conn AVI Pub. Co. c1978Description: xv, 458 p. ill 24 cm.Subject(s): Agricultural chemistry | Food -- Composition | Food -- Analysis | Food adulteration and inspection | NutritionDDC classification: 630
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Matheson Library | Matheson Library | Main Collection | Main Collection | 630.24 A278 (Browse shelf) | Available | 035008 |
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| 630.2329 K93l Liquid calibration handbook / | 630.2375 N277a Agricultural electronics--1983 and beyond : | 630.2375 N277a Agricultural electronics--1983 and beyond : | 630.24 A278 Agricultural and food chemistry | 630.24 B616d Biotechnology in agricultural chemistry / | 630.24 G467p A practical course in agricultural chemistry / | 630.24 I61 1982 Chemistry and world food supplies |
"Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976."
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