Recipes : the cooking of China
Contributor(s): Time-Life Books.
Material type:
BookSeries: Foods of the world. Publisher: Alexandria, Va. : Time-Life Books, 1981Description: [120]p.Subject(s): Cookery, ChineseRing-bound book
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5951 R297c (Browse shelf) | Available | 033918 |
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| 641.5951 H763c Chinese technique | 641.5951 L478c Chinese cooking secrets | 641.5951 P288 The Complete Chinese cookbook : | 641.5951 R297c Recipes : | 641.5951 T856m The modern art of Chinese cooking | 641.5951028 H763c Ken Hom's encyclopaedia of Chinese cookery techniques | 641.5952 S739j Japanese cookery |
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