Feibleman, Peter S., 1930-
The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed. - New York : Time-Life Books, [1969]. - 208 p. illus. (part col.) 29 cm. - Foods of the world .
Cookery, Spanish.
Cookery, Portuguese.
641.5946
The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed. - New York : Time-Life Books, [1969]. - 208 p. illus. (part col.) 29 cm. - Foods of the world .
Cookery, Spanish.
Cookery, Portuguese.
641.5946