The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books;
By: Fisher, M.F.K. (Mary Frances Kennedy).
Contributor(s): Time-Life Books.
Material type:
BookSeries: Foods of the world. Publisher: Alexandria, Va. : Time-Life Books, 1968Description: 308p. : ill.Subject(s): Cookery, French
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5944 F535c (Browse shelf) | Available | 033238 |
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