The cooking of provincial France / (Record no. 29464)
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000 -LEADER | |
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fixed length control field | 00654nam a2200205u 4500 |
001 - CONTROL NUMBER | |
control field | 00724629 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s1968 us a c0011 engbt |
069 ## - | |
-- | 87902183 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.59/44/F535c |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Fisher, M.F.K. |
Fuller form of name | (Mary Frances Kennedy), |
Dates associated with a name | 1908-' |
245 14 - TITLE STATEMENT | |
Title | The cooking of provincial France / |
Statement of responsibility, etc. | by M.F.K. Fisher and the editors of Time-Life Books; |
Inclusive dates | photographed by Mark Kauffman |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Alexandria, Va. : |
Name of publisher, distributor, etc. | Time-Life Books, |
Date of publication, distribution, etc. | 1968 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 308p. : |
Other physical details | ill. |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Foods of the world |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, French |
710 20 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Time-Life Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 01 - | |
-- | T1001 033 238 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 641.5944 F535c | 033238 | 2018-03-23 | 2018-03-23 | Books |