The cooking of provincial France / (Record no. 29464)

000 -LEADER
fixed length control field 00654nam a2200205u 4500
001 - CONTROL NUMBER
control field 00724629
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1968 us a c0011 engbt
069 ## -
-- 87902183
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.59/44/F535c
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Fisher, M.F.K.
Fuller form of name (Mary Frances Kennedy),
Dates associated with a name 1908-'
245 14 - TITLE STATEMENT
Title The cooking of provincial France /
Statement of responsibility, etc. by M.F.K. Fisher and the editors of Time-Life Books;
Inclusive dates photographed by Mark Kauffman
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Alexandria, Va. :
Name of publisher, distributor, etc. Time-Life Books,
Date of publication, distribution, etc. 1968
300 00 - PHYSICAL DESCRIPTION
Extent 308p. :
Other physical details ill.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Foods of the world
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, French
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Time-Life Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 01 -
-- T1001 033 238
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 641.5944 F535c 033238 2018-03-23 2018-03-23 Books

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