Food constituents and food residues their chromatographic determination
edited by James F. Lawrence
- New York, NY M. Dekker c1984
- viii, 617 p. ill. 24 cm.
- Food science and technology 11 .
Food--Analysis
Food additives--Analysis
Gas chromatography
Liquid chromatography
664 / .07
Food--Analysis
Food additives--Analysis
Gas chromatography
Liquid chromatography
664 / .07