Meat science / by R. A. Lawrie.
By: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew).
Material type:
BookSeries: Pergamon international library of science, technology, engineering, and social studies. Publisher: Oxford : Pergamon Press, 1979Edition: 3rd ed.Description: xviii, 451 p. : ill.Subject(s): Meat
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.36 L424 (Browse shelf) | Available | 030044 |
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| 641.36 C592 Meat / | 641.36 G578 The impact of adevertising on meat comsumption in Australia and Canada / | 641.36 H518 Meat, poultry, and seafood technology / | 641.36 L424 Meat science / | 641.36 L424 Meat science / | 641.36 L424 Meat science / | 641.36 L424 Lawrie's meat science / |
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