Lawrie, R. A. (Ralston Andrew).
Meat science / by R. A. Lawrie. - 3rd ed. - Oxford : Pergamon Press, 1979. - xviii, 451 p. : ill. - Pergamon international library of science, technology, engineering, and social studies .
Meat
Meat science / by R. A. Lawrie. - 3rd ed. - Oxford : Pergamon Press, 1979. - xviii, 451 p. : ill. - Pergamon international library of science, technology, engineering, and social studies .
Meat