A modern introduction to food microbiology R. G. Board
By: Board, R. G.
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 B662m (Browse shelf) | Available | 029512 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 B662m (Browse shelf) | Available | 052137 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 B662m (Browse shelf) | Available | 016588 |
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576.16 G432 1980 Global impacts of applied microbiology | 576.163 A215 Food microbiology | 576.163 B219 Basic food microbiology / | 576.163 B662m A modern introduction to food microbiology | 576.163 B662m A modern introduction to food microbiology | 576.163 B662m A modern introduction to food microbiology | 576.163 C688 Cold tolerant microbes in spoilage and the environment |
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