A modern introduction to food microbiology R. G. Board
By: Board, R. G.
Material type:
BookSeries: Basic microbiology v. 8. Publisher: Oxford Blackwell Scientific 1983Description: x, 236p. ill. 24cm.Subject(s): Food -- Microbiology | Food contaminationDDC classification: 576
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 B662m (Browse shelf) | Available | 029512 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 B662m (Browse shelf) | Available | 052137 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 B662m (Browse shelf) | Available | 016588 |
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