Methods of analysis for the canning industry by Hans-Joachim Lange
By: Lange, Hans-Joachim.
Material type:
BookPublisher: Orpington Food Trade 1983Description: viii, 328 p. ill. 23cm.Subject(s): Canning and preserving | Canned foods
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.0282 L274m (Browse shelf) | 127 | 029350 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0282 L724 (Browse shelf) | Available | 030694 |
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| 664.0282 H236 Handbook of lethality guides for low-acid canned foods | 664.0282 H572 Canned foods : | 664.0282 H572 Canned foods : | 664.0282 L274m Methods of analysis for the canning industry | 664.0282 L724 Methods of analysis for the canning industry | 664.0282 M216 A survey of canned food spoilage in Lae | 664.0282 M216 A survey of canned food spoilage in Lae |
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