On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters.
By: Gould, Edith.
Contributor(s): Peters, John A.
Material type:
BookPublisher: London : Fishing News (Books), 1971Edition: Rev. and enl. ed.Description: 80 p. 21 cm.Subject(s): Frozen fish -- Testing
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9453 G696 (Browse shelf) | Available | Recon. | 028367 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9453 G696 (Browse shelf) | Available | Recon. | 028368 |
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| 664.941 R727i An illustrated guide to fish preparation | 664.941 R727i An illustrated guide to fish preparation | 664.945 M572 Refrigeration on fishing vessels / | 664.9453 G696 On testing the freshness of frozen fish : | 664.9453 G696 On testing the freshness of frozen fish : | 664.946 B995f Fish smoking | 664.948 P933 Preservation of fish by irradiation : |
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