Food service operations Peter Jones
By: Jones, Peter.
Material type:
BookSeries: Holt hotel & catering.Publisher: London Holt, Rinehart and Winston c1983Description: xv, 268 p. ill. 25cm.Subject(s): Food service management -- Great BritainDDC classification: 647
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Matheson Library | Matheson Library | Main Collection | Main Collection | 647.95068 J78f (Browse shelf) | Available | 028205 |
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| 647.95068 E29h How to open and run a successful restaurant / | 647.95068 F754 Food and beverage : | 647.95068 F754 Food and beverage : | 647.95068 J78f Food service operations | 647.950688 C912 Creative marketing for the foodservice industry | 647.9541443 K51t Tea and taste : | 647.96 B411 How to run a stately home / |
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