Food service operations Peter Jones
By: Jones, Peter.
Material type:
BookSeries: Holt hotel & catering.Publisher: London Holt, Rinehart and Winston c1983Description: xv, 268 p. ill. 25cm.Subject(s): Food service management -- Great BritainDDC classification: 647
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 647.95068 J78f (Browse shelf) | Available | 028205 |
0039104087
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