Handbook of indigenous fermented foods editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
Contributor(s): Steinkraus, Keith H | Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand).
Material type:
BookSeries: Microbiology series v. 9. Publisher: New York M. Dekker c1983Description: ix, 671 p. ill. 26 cm.ISBN: 0824718488..Subject(s): Fermented foods -- Handbooks, manuals, etc
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664 H236 (Browse shelf) | Available | A | 09-22-00 | 027822 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
|
|
|
|
|
|
|
||
| 664 F686 Food engineering operations / | 664 F686 Food processing: | 664 F686 Food science and food biotechnology / | 664 H236 Handbook of indigenous fermented foods | 664 H315 Nutritional evaluation of food processing / | 664 H315 Nutritional evaluation of food processing / | 664 H315 Nutritional evaluation of food processing / |
Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
There are no comments for this item.