Handbook of indigenous fermented foods
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
- New York M. Dekker c1983.
- ix, 671 p. ill. 26 cm.
- Microbiology series v. 9. .
Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
0824718488.
Fermented foods--Handbooks, manuals, etc.
Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
0824718488.
Fermented foods--Handbooks, manuals, etc.