| 000 -LEADER |
|---|
| fixed length control field |
00939nam a2200217 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00544701 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
860327s1983 it i1001 engbt |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
R |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
664.06 |
| -- |
0212/J74s/1983 |
| 110 30 - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives |
| Statement of responsibility, etc. |
as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983 |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome |
| Name of publisher, distributor, etc. |
FAO |
| Date of publication, distribution, etc. |
1983 |
| 300 00 - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 146 p. |
| 440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO food and nutrition paper |
| Volume/sequential designation |
28 |
| 595 00 - |
|---|
| -- |
9251013896 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Analysis |
|
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Specifications |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| 994 ## - |
|---|
| -- |
001027561 86086 0001 |