Wines, their sensory evaluation Maynard A. Amerine, Edward B. Roessler
By: Amerine, M. A. (Maynard Andrew).
Contributor(s): Roessler, Edward Biffer.
Material type:
BookPublisher: New York W.H. Freeman c1983Edition: Rev. and enl.Description: xv, 432 p., [8] p. of plates ill. 22 cm.Subject(s): Wine tastingDDC classification: 641.2
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.222 A512w 1983 (Browse shelf) | Available | 026463 |
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| 641.18 W137u 1987 Use and abuse of vitamins : | 641.21 S392t Tropical bar book : | 641.220994 C737 Complete book of Australian wine / | 641.222 A512w 1983 Wines, their sensory evaluation | 641.3 A646 Appetite and the eye : | 641.3 B472 The science of food / | 641.3 B472 The science of food / |
Spine title: Wines
0716714795
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