Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
By: Kramer, Amihud.
Contributor(s): Twigg, Bernard A.
Material type:
BookPublisher: Westport, Conn. : Avi Pub. Co., 1970-73Edition: 3rd ed.Description: 2 v. : ill. ; 24 cm.ISBN: 0870551337 (V0l. 2); 0870550721 (Vol. 1).Subject(s): Food industry and trade -- Quality controlDDC classification: 664
Contents:
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 K89 (Browse shelf) | Available | Recat. | 020778 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 K89 (Browse shelf) | Available | Recat. | 020779 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 K89 (Browse shelf) | Available | 020782 |
Browsing Matheson Library Shelves , Shelving location: Special Reserve , Collection code: Special Reserve Close shelf browser
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| SR 664.07 I61 Micro-organisms in foods : | SR 664.07 K89 Quality control for the food industry / | SR 664.07 K89 Quality control for the food industry / | SR 664.07 K89 Quality control for the food industry / | SR 664.07 L123 Laboratory instruction manual for food composition studies / | SR 664.07 M689 Modern methods of food analysis / | SR 664.07 P785 Food analysis : |
Contents: v. 1. Fundamentals - v. 2. Applications.
Recommended text : *FT391 (Applied Sciences)
There are no comments for this item.