Kramer, Amihud

Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. - 3rd ed. - Westport, Conn. : Avi Pub. Co., 1970-73. - 2 v. : ill. ; 24 cm.

Contents: v. 1. Fundamentals - v. 2. Applications.



0870551337 (V0l. 2); 0870550721 (Vol. 1)


Food industry and trade--Quality control.

664 / .07

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