Unit operations in food processing / R.L. Earle.
By: Earle, R. L
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 E12 (Browse shelf) | Available | 010631 | ||
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 E12 (Browse shelf) | Available | 010629 | ||
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 E12 (Browse shelf) | Available | Recat. | 145811 |
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SR 664.06 M592 Methods of analysis of food components and additives / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 H428 HACCP : | SR 664.07 I61 Micro-organisms in foods : | SR 664.07 K89 Quality control for the food industry / |
Recommended text: *(FT211/FT212) - Applied Science
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