Unit operations in food processing / R.L. Earle.
By: Earle, R. L.
Material type: BookPublisher: Oxford : Pergamon Press, 1982Edition: 2nd ed.(Pergamon international library).Description: viii, 207 p. : ill.ISBN: 0080255361 (flexicover.); 008025537X..Subject(s): Food industry and tradeDDC classification: 664.07Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 E12 (Browse shelf) | Available | 010631 | ||
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 E12 (Browse shelf) | Available | 010629 | ||
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 E12 (Browse shelf) | Available | Recat. | 145811 |
Browsing Matheson Library Shelves , Shelving location: Special Reserve , Collection code: Special Reserve Close shelf browser
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SR 664.024 L477 Fundamentals of food biotechnology / | SR 664.024 W872 Food enzymes : | SR 664.06 M592 Methods of analysis of food components and additives / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 H428 HACCP : |
Recommended text: *(FT211/FT212) - Applied Science
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