Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
By: Yousef, Ahmed E
.
Contributor(s): Carlstrom, Carolyn
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.001579 Y82 (Browse shelf) | Available | HM | 150101 | |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.001579 Y82 (Browse shelf) | Available | 153870 |
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SR 664.00154 F686 Food chemistry / | SR 664.001579 F686 Food microbiology : | SR 664.001579 F686 Food microbiology : | SR 664.001579 Y82 Food microbiology : | SR 664.001579 Y82 Food microbiology : | SR 664.02 S941 Food processing and preservation / | SR 664.024 L477 Fundamentals of food biotechnology / |
Includes bibliographical references and index.
Recommended text: FT351 Food microbiology.
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