Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
By: Yousef, Ahmed E
.
Contributor(s): Carlstrom, Carolyn.
Material type: 
BookPublisher: Hoboken, NJ : Wiley-Interscience, 2003Description: vii, 277 p. : ill. ; 25 cm.ISBN: 0471391050.Subject(s): Food -- Microbiology -- Laboratory manualsDDC classification: 664.01579
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.001579 Y82 (Browse shelf) | Available | HM | 150101 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.001579 Y82 (Browse shelf) | Available | 153870 |
Includes bibliographical references and index.
Recommended text: FT351 Food microbiology.
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