Developments in food colours edited by John Walford
Contributor(s): Walford, John.
Material type:
BookSeries: The Developments series. Publisher: London Applied Science 1980-Description: v. ill. 23 cm.Subject(s): Coloring matter in foodDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 D489 (Browse shelf) | Available | 024762 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 D489 (Browse shelf) | Available | 024401 |
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| 664.06 C517 Chemical aspects of food enzymes : | 664.06 C911 1972 CRC handbook of food additives | 664.06 D489 Developments in food colours | 664.06 D489 Developments in food colours | 664.06 G974 Gums and stabilisers for the food industry, 3 : | 664.06 G974 Gums and stabilisers for the food industry | 664.06 G974 Gums and stabilisers for the food industry |
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