Developments in food colours edited by John Walford
Contributor(s): Walford, John.
Material type: BookSeries: The Developments series. Publisher: London Applied Science 1980-Description: v. ill. 23 cm.Subject(s): Coloring matter in foodDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 D489 (Browse shelf) | Available | 024762 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 D489 (Browse shelf) | Available | 024401 |
085334244X
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