Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality / D.A.A. Mossel
By: Mossel, D.A.A.
Contributor(s): Rijksuniversiteit te Utrecht. Faculteit der Diergeneeskunde.
Material type:
BookPublisher: Utrecht, The Netherlands : University of Utrecht, Faculty of Veterinary Medicine, 1982Edition: 3rd ed.Description: 188p. : ill.ISBN: 9061590078.Subject(s): Food -- Microbiology
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163 M913m 1982 (Browse shelf) | Available | 024708 |
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| 576.163 M626 Microbial ecology of foods, | 576.163 M626 Microbial ecology of foods, | 576.163 M626 Biochemistry of some foodborne microbial toxins : | 576.163 M913m 1982 Microbiology of foods : | 576.163 N285 Natural antimicrobial systems and food preservation / | 576.163 N632 Microbiology of foods and food processing / | 576.163 N632 Microbiology of foods and food processing / |
'Original edition based on : Mossel, D.A.A., Occurence, prevention and monitoring of microbal quality loss of foods and dairy products, CRC Critical Reviews in environmental control, 5 (1), 1-39, 1975'-p.3
2nd rev. ed. published in 1977
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