000 -LEADER |
fixed length control field |
00966nam a2200229u 4500 |
001 - CONTROL NUMBER |
control field |
00620076 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s1982 ne a d0011 engbt |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9061590078 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
576.163/M913m/1982 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mossel, D.A.A. |
245 10 - TITLE STATEMENT |
Title |
Microbiology of foods : |
Remainder of title |
the ecological essentials of assurance and assessment of safety and quality / |
Statement of responsibility, etc. |
D.A.A. Mossel |
250 00 - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Utrecht, The Netherlands : |
Name of publisher, distributor, etc. |
University of Utrecht, Faculty of Veterinary Medicine, |
Date of publication, distribution, etc. |
1982 |
300 00 - PHYSICAL DESCRIPTION |
Extent |
188p. : |
Other physical details |
ill. |
503 00 - BIBLIOGRAPHIC HISTORY NOTE (BK CF MU) [OBSOLETE] |
Bibliographic history note |
'Original edition based on : Mossel, D.A.A., Occurence, prevention and monitoring of microbal quality loss of foods and dairy products, CRC Critical Reviews in environmental control, 5 (1), 1-39, 1975'-p.3 |
|
Bibliographic history note |
2nd rev. ed. published in 1977 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Rijksuniversiteit te Utrecht. |
Subordinate unit |
Faculteit der Diergeneeskunde. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
994 01 - |
-- |
T1001 024 708 |