Fundamentals of food processing operations ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry
By: Heid, J. L. (John Laurence).
Contributor(s): Joslyn, Maynard A. (Maynard Alexander).
Material type:
BookPublisher: Westport, Conn. AVI 1967Description: ix, 730 p. ill. 23cm.Subject(s): Food industry and trade
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 H465f (Browse shelf) | Available | 022195 | ||||
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664 H465f (Browse shelf) | Available | 047055 | |
| Matheson Library | Matheson Library | 664 H465f (Browse shelf) | Available | 047056 |
Browsing Matheson Library Shelves Close shelf browser
0870550144
There are no comments for this item.