Heid, J. L. 1900-
Fundamentals of food processing operations ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry - Westport, Conn. AVI 1967 - ix, 730 p. ill. 23cm
Food industry and trade
Fundamentals of food processing operations ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry - Westport, Conn. AVI 1967 - ix, 730 p. ill. 23cm
Food industry and trade