The saccharine disease conditions caused by the taking of refined carbohydrates, such as sugar and white flour T.L. Cleave
By: Cleave, Thomas Latimer.
Material type:
BookPublisher: Bristol J. Wright 1974Description: xii, 200 p. ill. 23cm.Subject(s): Carbohydrates -- Physiological effectDDC classification: 616.3
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Matheson Library | Matheson Library | Main Collection | Main Collection | 616.399 C623s (Browse shelf) | Available | 022178 |
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| 616.394009 C295h The history of scurvy and vitamin C / | 616.394009 H586s A nutrition foundations' reprint of Scurvy, past and present | 616.396 N976 Nutritional bioavailability of zinc | 616.399 C623s The saccharine disease | 616.399 N976 Nutritional toxicology | 616.4 P429 Percutaneous venous blood sampling in endocrine diseases / | 616.4025 B116m Metabolic and endocrine emergencies: |
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