Food science : a chemical approach / Brian A. Fox, Allan G. Cameron.
By: Fox, Brian A
.
Contributor(s): Cameron, Allan G
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.1 F791 (Browse shelf) | Available | 107348 |
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SR 641 F791 Food science, nutrition and health / | SR 641.1 B826 Braverman's introduction to the biochemistry of foods / | SR 641.1 B826 Braverman's introduction to the biochemistry of foods / | SR 641.1 F791 Food science : | SR 641.10212 D575 The Pacific Islands food composition tables / | SR 641.300154 D371 Principles of food chemistry / | SR 641.300154 L477 Basic food chemistry |
Previous ed.: 1977
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