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Fox, Brian A.

Food science : a chemical approach / Brian A. Fox, Allan G. Cameron. - 4th ed. - London : Hodder & Stoughton, 1982. - xi, 370 p. : ill.

ISBN: 0340278633

Subjects--Topical Terms:
Food--Composition.

LC Class. No.: 641.1 / F791

Dewey Class. No.: 641.1 / F791

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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