Braverman's introduction to the biochemistry of foods / J.B.S. Braverman.
By: Braverman, Joseph B. S.
Contributor(s): Berk, Z.
Material type: BookPublisher: Amsterdam : Elsevier Scientific, 1976Edition: Completely new ed.Description: xii, 315 p.ISBN: 0444414509.Subject(s): Food | BiochemistryDDC classification: 641.1Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.1 B826 (Browse shelf) | Available | 101997 | |
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.1 B826 (Browse shelf) | Available | 101998 |
Browsing Matheson Library Shelves , Shelving location: Special Reserve , Collection code: Special Reserve Close shelf browser
SR 641 F791 Food science, nutrition and health / | SR 641 F791 Food science, nutrition and health / | SR 641.1 B826 Braverman's introduction to the biochemistry of foods / | SR 641.1 B826 Braverman's introduction to the biochemistry of foods / | SR 641.1 F791 Food science : | SR 641.10212 D575 The Pacific Islands food composition tables / | SR 641.300154 D371 Principles of food chemistry / |
Recommended text : *FT291(Applied Sciences)
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