Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
By: Fox, Brian A
.
Contributor(s): Cameron, Allan G
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641 F791 (Browse shelf) | Available | Recat. | 127595 | |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641 F791 (Browse shelf) | Available | Recat. | 000775 |
Browsing Matheson Library Shelves , Shelving location: Special Reserve , Collection code: Special Reserve Close shelf browser
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SR 639.9 S534 Introduction to wildlife management / | SR 639.9 S534 Introduction to wildlife management / | SR 641 F791 Food science, nutrition and health / | SR 641 F791 Food science, nutrition and health / | SR 641.1 B826 Braverman's introduction to the biochemistry of foods / | SR 641.1 B826 Braverman's introduction to the biochemistry of foods / | SR 641.1 F791 Food science : |
Recommended text : FT241 / FT312 (Applied Sciences)
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