Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
By: Fox, Brian A
.
Contributor(s): Cameron, Allan G.
Material type: 
BookPublisher: London : Arnold, 1995Edition: 6th ed.Description: x, 388 p.ISBN: 0340604832.Subject(s): Nutrition | Food -- CompositionDDC classification: 641
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641 F791 (Browse shelf) | Available | Recat. | 127595 | |
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2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641 F791 (Browse shelf) | Available | Recat. | 000775 |
Recommended text : FT241 / FT312 (Applied Sciences)
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