A guide for waste management in the food processing industry / (Record no. 20332)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00592nam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00395757 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921134436.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 831121s1979 dcua a o0000 eng l |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | .02 |
| 245 02 - TITLE STATEMENT | |
| Title | A guide for waste management in the food processing industry / |
| Statement of responsibility, etc. | edited by Allen M. Katsuyama. |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington : |
| Name of publisher, distributor, etc. | Food Processors Institute, |
| Date of publication, distribution, etc. | 1979. |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | 276 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Waste disposal |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Katsuyama, Allen M. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food Processors Institute (Washington, DC). |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha issues (borrowed), all copies | 3 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 3 | 664.02 G946 | 019335 | 2023-10-19 | 2023-09-21 | 2018-03-23 | Books |