Guide to literature on waste management for the food processing industries, 1900-1975 (Record no. 20331)
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000 -LEADER | |
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fixed length control field | 00695nam a2200193 4500 |
001 - CONTROL NUMBER | |
control field | 00435872 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 840511s1979 dcua c00 1 engbt |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | R |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.02/W295g |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Warrick, Louis F. |
245 10 - TITLE STATEMENT | |
Title | Guide to literature on waste management for the food processing industries, 1900-1975 |
Statement of responsibility, etc. | prepared by Louis F. Warrick |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Washington, D.C. |
Name of publisher, distributor, etc. | Food Processors Institute |
Date of publication, distribution, etc. | 1979 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 555p. |
Dimensions | 28 cm. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Waste disposal |
-- | Bibliography |
710 20 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Food Processors Institute (Washington, D.C.) |
Subordinate unit | Washington, D.C.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 ## - | |
-- | 001019334 84132 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Reference | Matheson Library | Matheson Library | Reference | 664.02 W295g | 019334 | 2018-03-23 | 2018-03-23 | Books |