Guide to literature on waste management for the food processing industries, 1900-1975 (Record no. 20331)

000 -LEADER
fixed length control field 00695nam a2200193 4500
001 - CONTROL NUMBER
control field 00435872
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 840511s1979 dcua c00 1 engbt
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) R
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.02/W295g
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Warrick, Louis F.
245 10 - TITLE STATEMENT
Title Guide to literature on waste management for the food processing industries, 1900-1975
Statement of responsibility, etc. prepared by Louis F. Warrick
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C.
Name of publisher, distributor, etc. Food Processors Institute
Date of publication, distribution, etc. 1979
300 00 - PHYSICAL DESCRIPTION
Extent 555p.
Dimensions 28 cm.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Waste disposal
-- Bibliography
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food Processors Institute (Washington, D.C.)
Subordinate unit Washington, D.C.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 ## -
-- 001019334 84132 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Reference Matheson Library Matheson Library Reference 664.02 W295g 019334 2018-03-23 2018-03-23 Books

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