Food products formulary.
Material type:
BookSeries: AVI food products formulary series ; vols. 1-4. Publisher: Westport, Conn. : AVI, 1974-1982Description: 4 vols. : ill.ISBN: 0870551523 (v.1) ; 0870551701 (v.2) ; 0870552023 (v.3) ; 0870554042 (v.4).ISSN: 0730918x.Subject(s): Food industry and trade -- Handbooks, manuals, etc
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Matheson Library | Matheson Library | Reference | Reference | 664.028 F686 (Browse shelf) | Available | 019209 | |
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Matheson Library | Matheson Library | Reference | Reference | 664.028 F686 (Browse shelf) | Available | 044374 | |
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Matheson Library | Matheson Library | Reference | Reference | 664.028 F686 (Browse shelf) | Available | 044375 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 F686 (Browse shelf) | Available | 047057 | |
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Matheson Library | Matheson Library | Reference | Reference | 664.028 F686 (Browse shelf) | Available | 012214 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 F686 (Browse shelf) | Available | 020651 |
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| 664.02 W295g Guide to literature on waste management for the food processing industries, 1900-1975 | 664.024 F686 Food manufacture : | 664.028 F686 Food products formulary. | 664.028 F686 Food products formulary. | 664.028 F686 Food products formulary. | 664.028 F686 Food products formulary. | 664.028016 C192p Publications available to members, 1950-1981 / |
Contents: Vol. 1: Meats, poultry, fish, shellfish / Stephan L. Komarik, Donald K. Tressler, Lucy Long. - - Vo l. 2: Cereals, baked goods, dairy & egg products / Donald K. Tressler & William J. Sultan. - - Vol. 3: Fruit, vegetable and nut products / Donald K. Tressler & Jasper G. Woodroof. - - Vol. 4: Fabricated foods / edited by Marilyn J. Inglett.
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