Food products formulary.
- Westport, Conn. : AVI, 1974-1982.
- 4 vols. : ill.
- AVI food products formulary series ; vols. 1-4. .
Contents: Vol. 1: Meats, poultry, fish, shellfish / Stephan L. Komarik, Donald K. Tressler, Lucy Long. - - Vo l. 2: Cereals, baked goods, dairy & egg products / Donald K. Tressler & William J. Sultan. - - Vol. 3: Fruit, vegetable and nut products / Donald K. Tressler & Jasper G. Woodroof. - - Vol. 4: Fabricated foods / edited by Marilyn J. Inglett.
0870551523 (v.1) ; 0870551701 (v.2) ; 0870552023 (v.3) ; 0870554042 (v.4)
0730918x
Food industry and trade--Handbooks, manuals, etc.
Contents: Vol. 1: Meats, poultry, fish, shellfish / Stephan L. Komarik, Donald K. Tressler, Lucy Long. - - Vo l. 2: Cereals, baked goods, dairy & egg products / Donald K. Tressler & William J. Sultan. - - Vol. 3: Fruit, vegetable and nut products / Donald K. Tressler & Jasper G. Woodroof. - - Vol. 4: Fabricated foods / edited by Marilyn J. Inglett.
0870551523 (v.1) ; 0870551701 (v.2) ; 0870552023 (v.3) ; 0870554042 (v.4)
0730918x
Food industry and trade--Handbooks, manuals, etc.