Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Inglett.
Contributor(s): Charalambous, George | Inglett, G. E.
Material type:
BookPublisher: New York : Academic Press, 1982Description: x, 348 p. : ill. ; 23 cm.Subject(s): Food -- Analysis | Beverages -- AnalysisDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 C517 (Browse shelf) | Available | 018219 |
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"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."
0121690806
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