Chemistry of foods and beverages : (Record no. 19689)

000 -LEADER
fixed length control field 00893nam a2200217 a 4500
001 - CONTROL NUMBER
control field 00394084
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180323195618.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 831121s1982 nyua a o1010 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
245 00 - TITLE STATEMENT
Title Chemistry of foods and beverages :
Remainder of title recent developments /
Statement of responsibility, etc. edited by George Charalambous and George Inglett.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1982.
300 00 - PHYSICAL DESCRIPTION
Extent x, 348 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 00 - GENERAL NOTE
General note "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."
595 00 -
-- 0121690806
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
Topical term or geographic name entry element Beverages
General subdivision Analysis.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Charalambous, George.
Personal name Inglett, G. E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 664 C517 018219 2018-03-23 2018-03-23 Books

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