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Accounting in the hotel & catering industry Frank Wood & Peter Lightowlers

By: Wood, Frank.

Contributor(s): Lightowlers, P. M.

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BookPublisher: London Longman 1983Description: 323p. 22cm.Subject(s): Caterers and catering -- Great Britain -- Accounting | Hotels -- Great Britain -- AccountingDDC classification: 657

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	657.837 W875a (Browse shelf)	Available		017786

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Previous	657.837 U58 1987 Uniform system of accounts and expense dictionary for small hotels,motels and motor hotels	657.837 U58 1987 Uniform system of accounts and expense dictionary for small hotels,motels and motor hotels	657.837 W241m Modern financial accounting in the hospitality industry	657.837 W875a Accounting in the hotel & catering industry	657.83700941 H315m 1987 Managerial accounting in the hotel and catering industry :	657.83700941 H319a Accounting in the hotel and catering industry :	657.83702 K87b 1982 Book-keeping in the hotel and catering industry	Next

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