Nutrition education and modern concepts of food assimilation editor : Geoffrey H. Bourne
Contributor(s): Bourne, Geoffrey H. (Geoffrey Howard).
Material type: BookSeries: World review of nutrition and dietetics v.40. Publisher: Basel Karger 1982Description: xi, 192p. 36 ill.Subject(s): Nutrition | DigestionItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 612.3 N976e (Browse shelf) | Available | 017773 |
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