Nutrition education and modern concepts of food assimilation (Record no. 19390)

000 -LEADER
fixed length control field 00660nam a2200217 4500
001 - CONTROL NUMBER
control field 00570605
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860619s1982 sz a c0011 engbt
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 612.3/N976e
245 00 - TITLE STATEMENT
Title Nutrition education and modern concepts of food assimilation
Statement of responsibility, etc. editor : Geoffrey H. Bourne
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel
Name of publisher, distributor, etc. Karger
Date of publication, distribution, etc. 1982
300 00 - PHYSICAL DESCRIPTION
Extent xi, 192p.
Other physical details 36 ill.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title World review of nutrition and dietetics
Volume/sequential designation v.40
595 00 -
-- 3805535198
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Topical term or geographic name entry element Digestion
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Bourne, Geoffrey H.
Fuller form of name (Geoffrey Howard),
Dates associated with a name 1909-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 ## -
-- 001017773 86170 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 612.3 N976e 017773 2018-03-23 2018-03-23 Books

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.