Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme edited by Peter L. Pellett and Vernon R. Young
Contributor(s): Pellett, Peter L | Young, Vernon R | International Union of Nutritional Sciences | United Nations University. World Hunger Programme.
Material type:
BookPublisher: Tokyo United Nations University 1980Description: xiii, 154p. 23cm.Subject(s): Food -- Composition | Food -- Protein content
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.12 N976 (Browse shelf) | Available | 017258 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.12 N976 (Browse shelf) | Available | 008132 |
United Nations University World Hunger Programme Food and Nutrition bulletin, supplement 4
9280801295
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