Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
edited by Peter L. Pellett and Vernon R. Young
- Tokyo United Nations University 1980
- xiii, 154p. 23cm
United Nations University World Hunger Programme Food and Nutrition bulletin, supplement 4
Food--Composition
Food--Protein content
United Nations University World Hunger Programme Food and Nutrition bulletin, supplement 4
Food--Composition
Food--Protein content