Aykroyd, W. R.
Legumes in human nutrition revised by Joyce Doughty and Ann Walker by W.R. Aykroyd and Joyce Doughty - 2nd ed. - Rome Food and Agriculture Organization of the United Nations 1982 - viii, 152 p. ill. 28 cm. - FAO food and nutrition paper 20 .
Legumes as food
641.3 / 565
Legumes in human nutrition revised by Joyce Doughty and Ann Walker by W.R. Aykroyd and Joyce Doughty - 2nd ed. - Rome Food and Agriculture Organization of the United Nations 1982 - viii, 152 p. ill. 28 cm. - FAO food and nutrition paper 20 .
Legumes as food
641.3 / 565